Entre Nous Service List

Menu

• Starters

  • Assiette de Charcuterie

    Chef's selection and country bread

    $33.00

  • Assiette de Fromages

    Chef's selection of either 3 or 5, domestic, imported

    3 Piece	$22.00
    5 Piece	$32.00

• Appetizers

  • Soupe a l'Oignon Gratinee

    Onions, emmental cheese, port wine and sherry wine

    $22.00

  • Tarte a la Tomate

    Tomato, puff pastry, pesto, garlic and herbs

    $24.00

• Mains

  • Entrecote au Poivre

    10 Oz ribeye steak, peppercorn sauce and French fries

    $45.00

  • Filet Mignon au Bleu d'Auvergne

    6 Oz filet mignon, red wine reduction, bleu d'auvergne, potato gratin, mushrooms and vegetables

    $49.00

• Sides

  • Legumes du Jour

    Chef's selection of sauteed vegetables

    $10.00

  • Lentilles du Puy

    Braised Du Puy lentils and balsamic vinegar

    $10.00

• Dessert

  Dessert menu is subject to change

  • Oeufs a la Neige

    Egg white meringue and creme Anglaise

    $19.00

  • Tarte Tatin Aux Pommes (Apple)

    $19.00